Andaz Scottsdale

• Manage the daily operations of the hotel’s restaurants, bars, and event spaces.
• Oversee the restaurant’s budget, marketing plans, and objectives.
• Implement and maintain effective food and beverage sales and marketing programs.
• Collaborate with leadership to ensure guest satisfaction and service excellence.
• Address and resolve guest concerns to maintain high levels of customer satisfaction.
• Maintain quality control for food and beverage standards.
• Hire, train, and develop staff; provide ongoing coaching and performance feedback.
• Manage payroll, reports, forecasts, inventory, and budgets for beverage operations.
• Perform daily walk-throughs to ensure compliance with health regulations and Hyatt standards.
• Communicate operational needs effectively across departments and attend regular meetings to ensure smooth coordination.
• Cultivate relationships with regular and new guests, promoting the restaurant through personalized interactions and marketing efforts.
• Be visible and hands-on in the operation, setting the tone for service excellence.

The Hotel

At Andaz Scottsdale Resort & Bungalows, we don’t do the Desert Southwest like everyone else. We stick out on purpose—through design, creative partnerships, and colorful details. Independent and free-thinking, we believe the pursuit of skill and knowledge is a lifelong engagement; our goals are to enrich and add dimension to the lives of our guests. Are you a finder, not a follower? Someone who believes that empathy, artistry, and exploration should play a role in every workplace? We’d love to talk to you about joining the Andaz Scottsdale team.

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues have been at the heart of our business and helped Hyatt become one of the world's best and fastest-growing hospitality brands. As we continue to grow, we never lose sight of what’s most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

W&W (WeftandWarpAZ.com)

At Weft & Warp Art Bar + Kitchen, be immersed in the experience—whether at our chef’s table for a private curated meal, in our inviting and comfortable restaurant or on our terrace watching the sunset over picturesque Camelback Mountain. Our guests experience pure and unaltered sharable plates, and artfully crafted cocktails made from only the finest ingredients. Executive Chef Dushyant Singh has curated a modern Mediterranean cuisine centric menu highlighting the fresh and bold flavors of the season.

Qualifications

• A minimum of 4+ years of progressive leadership experience in hotel food and beverage operations.
• Strong ability to interact with and engage guests, ensuring a high-quality dining experience.
• Proven leadership abilities with a focus on team development and operational efficiency.
• Strong communication, motivational, and organizational skills.
• Experience managing high-volume concepts with a proven track record of success.
• Ability to manage inventory, purchasing, and administrative responsibilities.

Benefits & Perks

• Enjoy free meals in our colleague cafe

• Discounted & Complimentary Hotel Room Nights

• Medical Dental and Vision Insurance (Full-time colleagues)

• Retirement savings plan

• Excellent training and professional development

• Opportunities to work around the world with Hyatt Hotels and Resorts

• Tuition reimbursement, up to $1,000 a year!

Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

Proof of eligibility to work in the United States is required, as well as a completed background check.