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Hyatt Hotels Corporation
Food and Beverage Manager
St. Louis, MO
Jan 18, 2025
Full-time
Full Job Description

Hyatt Regency St Louis at the Arch

As the Food & Beverage Manager you will oversee the functions of the food and beverage areas including restaurant outlets and bars within the hotel.

Role responsibilities include but are not limited to:

  • Scheduling and training of colleagues
  • Recruitment of new colleagues as needed
  • Demonstrating strong, positive leadership, inspiring colleagues to exceed standard and expectations
  • Completing weekly payroll submissions for the outlet functions
  • Photographing and promoting specials, coming up with creative ways to promote
  • Handling fast-paced outlets and bars in an organized, detail-oriented fashion
  • Ensuring outlets have proper floor coverage for efficient service
  • Additional projects as assigned by operations directors

Why Hyatt Regency St. Louis?

Benefits and Perks include, but are not limited to:

  • Discounted & Complimentary hotel room nights
  • Earned Wage Access & Daily Pay available
  • Floating Holiday available upon hire
  • Enjoy complimentary meals in our colleague cafe for every shift worked
  • Medical, Dental, Vision Insurance - Full-Time colleagues can enroll after just 30 days!
  • 401K retirement savings plan & company match
  • Up to $1,000 in educational assistance per year
  • Opportunities to work and visit Hyatt Hotels & Resorts around the world
  • Qualifications

    • 4 years or more of progressive hotel F&B management experience (hotel experience preferred)
    • Experienced in restaurant finance, pricing and cost control
    • High level of knowledge in Microsoft Office, Outlook, Excel, Teams, Symphony/Micros, Oracle, Evention and Canva programs
    • Reliability and ability to work a flexible schedule including weekends and holidays
    • Strong time management and multi-tasking skills
    • Strong verbal and written communication skills
    • Ability to present a professional appearance and confidence
    • Ability to stand/walk/be on your feet for majority of a shift
    • Able to lift moderate to heavy amounts of weight (around 35lbs or more)

    Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

    PDN-9dfea232-5529-4c87-800c-2d9a1f6a208f
    Job Information
    Job Category:
    Hospitality
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    Food and Beverage Manager
    Hyatt Hotels Corporation
    St. Louis, MO
    Jan 18, 2025
    Full-time
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