Culinary Supervisor at Hyatt Hotels Corporation in St. Louis, MO

Hyatt Regency St Louis at the Arch

The PM Culinary Supervisor will be responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. The ideal candidate will have basic skills in department training and will be capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge include but are not limited to:

Culinary education
Basic cost control understanding
Basic communication skills
Leadership skills
Basic computer skills
May assist in monitoring payroll costs & overtime
Supervising of hourly cooks

Why Hyatt Regency St. Louis?

Benefits and perks include but are not limited to:

Discounted & Complimentary hotel room nights

Floating Holiday available upon hire

Enjoy complimentary meals in our colleague Cafe for every shift worked

Medical, Dental, Vision Insurance – Full-Time colleagues can enroll after just 30 days!

401K retirement savings plan and company match

Up to $1,000 in educational assistance per year

Opportunities to work and visit Hyatt Hotels and Resorts around the world

Qualifications

Open availability, including weekends and holidays (typical shift times can range between 8am-4pm and 4pm-midnight)
Minimum 5 years of culinary experience
High Volume/Full-Service Hotel Restaurant experience strongly preferred
Intermediate experience with basic cooking techniques required (i.e. knife skills)

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status